Apple Crisp Taste Of Home

Cut butter into flour using a pastry blender or two knives until mixture is the texture of coarse meal.

Apple crisp taste of home. Press half into a greased 2 1 2 qt. Preheat oven to 375 degrees. In a small bowl combine brown sugar flour oats cinnamon and allspice.

Streusel crisps are delicious too of course but they re a bit softer. Place apples in a large bowl. When it comes to making apple crisp there are two main types a streusel topping and an oat topping.

In a large bowl toss the first four ingredients. Preheat oven to 375. In a large bowl mix together flour brown sugar salt and 2 tablespoons granulated sugar.

Cut in butter until crumbly. In a small bowl combine the sugar flour cinnamon and salt. Cover and cook over medium heat stirring occasionally until zucchini is tender about 15 minutes.

We recommend this classic oat topped crisp by gertrude bartnick of portage wisconsin as a perfect starting point. Sprinkle over apples and toss to coat. Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples.

Preheat oven to 350. Pour into a greased 8 in. Place the sliced apples in a 9x13 inch pan.