How To Make Funnel Cake At Home

Here is my funnel cake recipe cooking funnel cake.

How to make funnel cake at home. Find a funnel with a 1 4 inch hole hold a finger or thumb over the hole in the bottom pour the batter into the funnel then release the. Can i store funnel cake batter if you don t want to make the full batch at once you can refrigerate the batter for 2 3 days. After combining all the ingredients in one bowl transfer the funnel cake batter into a piping bag so that it s easy to spiral over a thin layer of hot oil.

You can make a f. Drain the cakes on a rack and cool slightly then sprinkle with confectioners sugar and berry topping recipe follows. In another bowl whisk flour sugar baking powder and salt.

In a large bowl beat eggs. Next sift 2 cups of flower 1 3 teaspoon of salt and 2 teaspoons of baking powder before adding the dry mixture to the eggs. Fry the second side one minute.

There are other options though if you don t have a funnel. Fry the cakes until puffed up and golden they will triple in size 3 to 5 minutes flipping every 30 seconds or so. Hold the funnel close to the surface of the oil and release the batter into the oil while making a circular motion.

To make a funnel cake beat 3 eggs in a bowl then add 1 2 cup of sugar and 2 cups of milk. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully.

Just give it a good mix when you re ready to cook the funnel cakes. The name funnel cake actually comes from the fact that the batter is typically poured into a funnel and then poured into the hot oil. Check the heat you ll want to use a deep fry thermometer to make sure the oil doesn t get too hot and cook the funnel cake too quickly.